Ruby Stem Radish microgreens have a vibrant red stem with a deep green top. It’s crunchy and its succulent flavor is on the spicy side, but not too spicy, with a slightly floral aftertaste. It contains great amounts of antioxidants, that create its brilliant color. It is most commonly used fresh, as a garnish and can be added to soups, stews, salads and even sushi.
Ruby stem microgreens contains vitamin C, potassium, magnesium, vitamin B6, calcium, copper, and manganese.
The high glucosinolate concentration in radish microgreens helps prevent cancer.
Radish microgreens plays a major role in weight loss as they contain low calories along with vitamin C. The vitamin C helps in burning body fat if available in appropriate concentration.
Radish microgreens gives glowing skin. Vitamin C in red raddish microgreens destroy the dangerous molecules such as free radicals, drugs, pollution, toxins, UV radiation, heavy exercising and stress the skin is exposed to on daily basis and makes our skin looks more healthy and naturally glowing.
Radish microgreens have a very high water content, which helps to keep you hydrated. Snack on this beautiful and delicious superfood and give a boost to your body’s water content.