top of page
118791914_137972614674300_70146233133503

KALE

MICROGREENS

Kale microgreens are highly nutritious superfood with high levels of vitamin C and antioxidants. It improves the immune system and help bones stay strong. As a microgreen, Kale has a very mild flavor, making it perfect for adding to sandwiches and salads as a way to get the multiple nutritional benefits Kale provides.

Health Benefits

Untitled design.png

Kale microgreens include high levels of vitamin C, which specifically improves the immune system and help bones stay strong.

Untitled design.png

The metabolites from the glucosinolates contained in Kale induce detoxification enzymes, which help fight cancer.

Untitled design.png

Kale microgreens are also full of antioxidants, including beta-carotene, vitamin C, polyphenols and flavonoids. These help against oxidative damage.

Untitled design.png

This superfood is rich in vitamins K, C, B6, and E, folate, dietary fiber phosphorus, potassium and magnesium.

FUN FACT

During World War II, the cultivation of Kale in the UK was encouraged by the Dig for Victory campaign. The vegetable was easy to grow and provided important nutrients to supplement those missing from a normal diet because of rationing.

Order yours today!

bottom of page